Q: How much homemade food should I feed my dog?

Gus eats two cups twice a day , but portion size depends on your dog’s weight, activity level, age, and metabolism. Your veterinarian can help determine the right amount for your dog.

Question 1

Is homemade dog food safe?

Accepted Answer

Homemade dog food can be safe when it’s properly balanced and approved by your veterinarian. Every dog has different nutritional needs, especially dogs with allergies or health conditions, so it’s important to consult your vet before switching diets.

Question 2

Can dogs eat ground beef every day?

Accepted Answer

Yes, many dogs can safely eat ground beef daily as part of a balanced diet. Choosing lean ground beef (like 88/12) helps reduce excess fat, which is important for digestion and overall health.

Question 3

Why did you stop using chicken and turkey?

Accepted Answer

Many dogs develop sensitivities or allergies to chicken and turkey over time. Gus continued to have rashes and ear infections until I removed both. Ground beef was the first protein that fully resolved his symptoms.

Question 4

How much homemade food should I feed my dog?

Accepted Answer

Gus eats two cups twice a day, but portion size depends on your dog’s weight, activity level, age, and metabolism. Your veterinarian can help determine the right amount for your dog.

Question 5

Do dogs need supplements with homemade food?

Accepted Answer

Some dogs may need added supplements, such as calcium or omega-3s, depending on the recipe and their individual needs. Always discuss supplementation with your vet to ensure nutritional balance.

Question 6

How long does homemade dog food last in the freezer?

Accepted Answer

When stored in airtight containers or canning jars, homemade dog food can last up to 3 months in the freezer. I make one batch at a time, which lasts Gus about 11–12 days.

Question 7

Can I substitute ingredients?

Accepted Answer

Yes, but substitutions should be made carefully. If your dog tolerates chicken or turkey, those can replace beef. Always introduce new ingredients slowly and watch for reactions.

Question 8

Why use canning jars instead of freezer bags?

Accepted Answer

Wide-mouth pint canning jars are easier to fill, stack neatly in the freezer, reduce plastic waste, and make portioning much simpler. Just be sure to leave space at the top for expansion.

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